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Mii Sauce | Lemongrass Ginger Dipping Sauce
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Ready To Eat

Home Ready To Eat
Hot-dogs
"I love it on my dogs"
Pizza
"Delicious kick in my pizza I love the spicy sauce"
Tacos
Manuel: "muy caliente cabron deliciosa"
ribs
Tianna "forget Bbq on my ribs I love Mii sauce on the ribs very healthy"
Hot-wings
Johnny: "best spicy sauce I ever had"
Linguini-shrimp
Becky: "I love this sauce especially on shrimps"
Forget-tartar-sauce-Mii-sauce-is-fantastic
Forget tartar sauce Mii sauce is fantastic
very-tasty-on-rice-no-need-for-soy-sauce
"very tasty on rice no need for soy sauce"
So-good-on-sushi
"So good on sushi"
that-sauce-is-amazing-on-tempura
"that sauce is amazing on tempura"

Corporate Chef Thomas Sandi

Corporate Chef Thomas Sandi, a French native from the beautiful region of Provence. The town of Aix en Provence where he was born and was founded by the Romans in 123 bc.
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Chef’s Corner

  • Mii Sauce to be featured at the National Fiery Foods and Barbecue Show March 4 – 6, 2016
  • Caprese Salad with Mii sauce
  • Carne Asada with Mashed Potatoes

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