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Porkloin with Baby Carrots and Mii Sauce
December 30, 2015
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Corporate Chef Thomas Sandi
Corporate Chef Thomas Sandi, a French native from the beautiful region of Provence. The town of Aix en Provence where he was born and was founded by the Romans in 123 bc.
Mii Sauce to be featured at the National Fiery Foods and Barbecue Show March 4 – 6, 2016
Caprese Salad with Mii sauce
Carne Asada with Mashed Potatoes
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