Serves 4 Total Cooking Time 45 min. Ingredients 1 pound of red-skinned potatoes, sliced 1/3 inch thick Kosher salt 2 table spoons of Dijon Mustard 10 ounces of haricots verts or thin green beans, trimmed 4 large eggs 1/4 cup of white wine vinegar 2 tablespoons of Dijon mustard 1 tablespoon of fresh Garlic, chopped...
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