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Carne-asadat

Carne Asada with Mii sauce

November 23, 2015gridg
Serve 4
Total Cooking Time 30 min.

Ingredients

  • 1 lemon, juice of
  • 1 cup orange juice
  • 2 tablespoons of chili powder
  • 1 1⁄2 tablespoons of dried oregano leaves
  • 2 tablespoons of ground cumin
  • 1 1⁄2 teaspoons of crushed coriander seeds
  • 5 garlic cloves, coarsely chopped (OR TO TASTE)
  • 1/2 cup of Mii sauce original or spicy according to your taste
  • 2 sliced jalapeno peppers (or to taste)
  • 1 medium onion, SLICED THIN
  • 2lbs of skirt steaks (or flap meat)

Directions

Combine all ingredients in a 1-gallon Ziploc bag.

Add meat, seal and massage marinade into meat.

Marinate in bag for up to 24 hours, turning and massaging frequently.

Grill to medium rare.

Serve whole, sliced, or diced for tacos or in plate drizzles with Spicy Mii Sauce.

Bon Appétit and Enjoy

Recipe created by Mii Foods Corporate Chef Thomas Sandi.

Our Sauces

  • Mii-Green-1 Original Dipping Sauce (13.5 oz. / 382 gr.) $6.95
  • Mii-Red-1 Sriracha Dipping Sauce (13.5 oz. / 382 gr. ) $6.95

Corporate Chef Thomas Sandi

Corporate Chef Thomas Sandi, a French native from the beautiful region of Provence. The town of Aix en Provence where he was born and was founded by the Romans in 123 bc.
Read More...

Chef’s Corner

  • Mii Sauce to be featured at the National Fiery Foods and Barbecue Show March 4 – 6, 2016
  • Caprese Salad with Mii sauce
  • Carne Asada with Mashed Potatoes

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