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Caprese-salad

Caprese Salad with Mii sauce

November 23, 2015gridg
Serve 4
Total Cooking Time 10 min.

Ingredients

  • 3 Vine-Ripe Tomatoes, Sliced 1/4 inch thick
  • 1 Pound of Fresh Buffalo Mozzarella sliced 1/4 inch thick
  • 20 to 30 leaves of Fresh Basil
  • 1 tablespoon of Coarse salt and pepper
  • 1 1/2 tablespoon of Extra Virgin Olive oil for drizzling
  • 2 tablespoon of Mii sauce original or spicy according to your taste

Directions

Layer alternating slices of tomatoes and fresh mozzarella cheese, adding a basil leaf between each slice while dressing your plates. Drizzle the olive oil over the entire salad and drizzle the Mii Sauce over it and add the salt and the pepper.

Bon Appétit and Enjoy

Recipe created by MII Food Corporate Chef Thomas Sandi.

Our Sauces

  • Mii-Green-1 Original Dipping Sauce (13.5 oz. / 382 gr.) $6.95
  • Mii-Red-1 Sriracha Dipping Sauce (13.5 oz. / 382 gr. ) $6.95

Corporate Chef Thomas Sandi

Corporate Chef Thomas Sandi, a French native from the beautiful region of Provence. The town of Aix en Provence where he was born and was founded by the Romans in 123 bc.
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Chef’s Corner

  • Mii Sauce to be featured at the National Fiery Foods and Barbecue Show March 4 – 6, 2016
  • Caprese Salad with Mii sauce
  • Carne Asada with Mashed Potatoes

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