Making spicy sauce was my hobby because my mom said, "Sauce always makes the foods different." Little did I know, my hobby would become a passion. I loved seeing the joy on people’s face when they took their first bite of a meal with my home made spicy sauce. The beauty of Mii Dipping Sauce is “GREAT” and “READY TO EAT” with chicken, meats, seafoods, vegetables and salads.
“CAN'T EAT WITHOUT IT.”
Corporate Chef Thomas Sandi
Corporate Chef Thomas Sandi, a French native from the beautiful region of Provence. The town of Aix en Provence where he was born and was founded by the Romans in 123 bc.