Month: November 2015

Serves 4 Total Cooking Time 45 min. Ingredients 1 pound of red-skinned potatoes, sliced 1/3 inch thick Kosher salt 2 table spoons of Dijon Mustard 10 ounces of haricots verts or thin green beans, trimmed 4 large eggs 1/4 cup of white wine vinegar 2 tablespoons of Dijon mustard 1 tablespoon of fresh Garlic, chopped...

Serve 4 Total Cooking Time 20 min. Ingredients 1 table spoon of coarse salt and pepper 1 1/2 table spoon of Extra Virgin Olive oil 2 Table spoons of Mii sauce original or spicy according to your taste Caramelized Onions 4 tablespoons of unsalted butter 2 yellow onions, sliced in ¼ inch slices Fresh ground black...

Serve 4 Total Cooking Time 25 min. Ingredients 1/2 cup of Extra Virgin Olive oil 4 garlic cloves, thinly sliced 1/4 teaspoon of crushed red pepper 3 pounds of large shrimp, shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons of fresh lemon juice 2 tablespoons of unsalted butter 2 oz of crushed...

Serve 4 Total Cooking Time 25 min. Ingredients 1 Pound of small potatoes (about 10) 2 Sliced scallions (Or Shallots) 2 Tablespoons of unsalted butter 8 Thin sliced chicken cutlets (about 1 ¼ Pounds) 2 tablespoon of flour 2 tablespoon of Vegetable oil 2 tablespoon of salt and black pepper. 3 oz of Parmesan grated...

Serve 4 Total Cooking Time 30 min. Ingredients 1 lemon, juice of 1 cup orange juice 2 tablespoons of chili powder 1 1⁄2 tablespoons of dried oregano leaves 2 tablespoons of ground cumin 1 1⁄2 teaspoons of crushed coriander seeds 5 garlic cloves, coarsely chopped (OR TO TASTE) 1/2 cup of Mii sauce original or...

Serve 4 Total Cooking Time 10 min. Ingredients 3 Vine-Ripe Tomatoes, Sliced 1/4 inch thick 1 Pound of Fresh Buffalo Mozzarella sliced 1/4 inch thick 20 to 30 leaves of Fresh Basil 1 tablespoon of Coarse salt and pepper 1 1/2 tablespoon of Extra Virgin Olive oil for drizzling 2 tablespoon of Mii sauce original...

Serve 4 Total Cooking Time 20 min. Ingredients 24 oz salmon fillet skinless cut in 4 pieces 3 Table spoon Coarse Salt 3 Table spoon Black Pepper 2 Table spoon of Fresh or dry Dill Herb 16 oz fresh Spinach Leaf 1 Table spoon of fresh Minced garlic 3 Table spoon of Vegetable oil 6 oz...

Serve 4 Total time cooking 1 hour 25 min Ingredients 1 Pork Tenderloin about 2 1/2 Pounds Raw not seasoned ¼ cup Brown Sugar 4 pinch of Salt and Black pepper 2 table spoon of vegetable oil. 8 sliced of bacon 1 table spoon of chopped parsley ¼ cup of White wine not sparkling. 1 table spoon...

Serve 4 Total Cooking Time 15 min. Ingredients 2 can of Italian Tuna in olive oil (Italian tuna is mandatory for best result) 2 oz of Fresh Diced Parsley 2 oz of Fine Chopped Fresh garlic 1 table spoon of coarse salt and pepper 1 1/2 table spoon of Extra Virgin Olive oil 2 Table...

Serve 4 Total Preparation and cooking 1 hour 35 minutes Ingredients 3 Large Italian green Zucchini 3 Large yellow squash 1 Pound of Fresh Asparagus 2 pinch of salt and pepper ½ cup of Herbs de Provence ¼ cup of Vegetable oil 1 cup of Mii Sauce original or spicy according to your taste. Directions...